Seasonal cuisine SAKANA
Through the entrance, the narrow corridor overlooking the courtyard leads to the main dining bar. Log fire stove give warm welcome to the guests in winter. There are eight stools at bar counter and no tables and chairs in this area. We have three private rooms with table seating for group customers. Here we explain the purpose of each room and the capacity, so please refer to it when making your reservation.
Main dining bar
The long counter bar made of a solid timber of cherry can be seated up to eight people. It face to a screen that shows beautiful seasons and ingredients of Hida that the chef took in the Hida mountains We usually reserve this seat for single or a couple guests. If you require a private room, please inform us at your reservation. There is limited availability, we may not able to allocate the private room.
(2 to 5 seats)
Situated upstairs, the room has the best view overlooking Southern Apls and features café style.
(4 to 10 seats)
Conveniently situated next to entrance, the room features traditional ‘tatami’ room with horigotatsu-seating (sunken floor), so that the guests don’t need fold their legs. Dining with watching the courtyard would be suitable for small sized gathering of friends or family.
Old style cottage
（4 to 10 for Irori course,Premium course)
Across the stone courtyard, there’s a little cottage separate from the main restaurant. The room features old Japanese country cottage with quaint atmosphere. A big table top made of a solid timber of white pine can seat parties of up to ten people. This room can be booked for Irori course(max 10) and Premium course(max 8)