Special course

IRORI

The course meal is mainly a hearth meal. The course is used to cook seasonal ingredients, Wagyu(Hida beef), and fresh seafood and hot pot dish using seasonal ingredients.
You can eat a meal in space can feel the Japanese atmosphere.
This course dishes popular.

IRORI course 19,000YEN

*per person
*four or more people,twelve or less people
*reservation only

reservation

Recommended

Omakase

In this course you can be satisfied by Wagyu(Hida beef) and seafood from the Japan Sea with seasonal dishes of Takayama as the main component. The number of items is over twelve, including tempura, seasonal salad, and miso soup/dessert of Hida.

OMAKASE course 11,000YEN

*per person
*two or more people

reservation

Steak,sukiyaki,Shabu-shabu

Wagyu

This course is mainly composed of the highest class Wagyu(Hida beef). Besides the main dish there are appetizers, seasonal salad, rice, miso soup, pickled vegetables, and a dessert course.
Japan's unique, it recommends the sukiyaki and shabu-shabu.

Steak course 11,000YEN

Sukiyaki course 11,000YEN

Shabu-shabu course 11,000YEN

*per person
*two or more people

reservation

private party

premium course

You can use the whole space of the restaurant and enjoy having private time. There are hearth meals using the best of ingredients, you can do barbeque-style in the garden, and in the winter you can have meals in a snow hut, a special trait of a snowy location. The meals are a course that also is taken special care with their performance, of course. This course is recommended for groups.

Premium course 22,000YEN

*per person
*four or more people,eight or less people
*reservation only

reservation

sake,beer,wine

Drink

For Japanese sake there is the local kind of Hida, of course, but also there is also sake from famous breweries. Wine is also selected to match the Japanese food. There is also beer and whiskey, etc. specially selected by the owner.